Winery Tenute DettoriChimbanta e Battoro Badde Nigolosu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chimbanta e Battoro Badde Nigolosu from the Winery Tenute Dettori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chimbanta e Battoro Badde Nigolosu of Winery Tenute Dettori in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Chimbanta e Battoro Badde Nigolosu
Pairings that work perfectly with Chimbanta e Battoro Badde Nigolosu
Original food and wine pairings with Chimbanta e Battoro Badde Nigolosu
The Chimbanta e Battoro Badde Nigolosu of Winery Tenute Dettori matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, phad thai (thai style fried noodles) or couscous without couscous maker.
Details and technical informations about Winery Tenute Dettori's Chimbanta e Battoro Badde Nigolosu.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Chimbanta e Battoro Badde Nigolosu from Winery Tenute Dettori are 2007, 0
Informations about the Winery Tenute Dettori
The Winery Tenute Dettori is one of of the world's greatest estates. It offers 10 wines for sale in the of Romangia to come and discover on site or to buy online.
The wine region of Romangia
Historic IGT from northern Sardinia (Sassari: Sennori, Sorso, Castelsardo), ancestral home of Cannonau and its rare biotype Retagliadu Nieddu. Cannonau (local Grenache) is the signature red — powerful, with intense notes of ripe cherry, garrigue, myrtle, spices and a warm balsamic touch, round tannins. Vermentino is the signature white — lively and saline with citrus and an iodine hint. Carignano, Monica and Moscato as complements.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
