Winery Sa PrunaCuriosu Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Curiosu Cannonau di Sardegna of the Winery Sa Pruna is in the top 40 of wines of Cannonau di Sardegna.
Taste structure of the Curiosu Cannonau di Sardegna from the Winery Sa Pruna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curiosu Cannonau di Sardegna of Winery Sa Pruna in the region of Sardinia is a powerful.
Food and wine pairings with Curiosu Cannonau di Sardegna
Pairings that work perfectly with Curiosu Cannonau di Sardegna
Original food and wine pairings with Curiosu Cannonau di Sardegna
The Curiosu Cannonau di Sardegna of Winery Sa Pruna matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with tuna and tomato or eggplant moussaka with lamb.
Details and technical informations about Winery Sa Pruna's Curiosu Cannonau di Sardegna.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Curiosu Cannonau di Sardegna from Winery Sa Pruna are 0, 2017
Informations about the Winery Sa Pruna
The Winery Sa Pruna is one of of the world's greatest estates. It offers 4 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
