Winery Il VignetoCastero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Castero from the Winery Il Vigneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castero of Winery Il Vigneto in the region of Sardinia is a powerful.
Food and wine pairings with Castero
Pairings that work perfectly with Castero
Original food and wine pairings with Castero
The Castero of Winery Il Vigneto matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, multicoloured butterfly pasta or mouse of lamb with honey and thyme.
Details and technical informations about Winery Il Vigneto's Castero.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Castero from Winery Il Vigneto are 0
Informations about the Winery Il Vigneto
The Winery Il Vigneto is one of of the world's greatest estates. It offers 3 wines for sale in the of Ogliastra to come and discover on site or to buy online.
The wine region of Ogliastra
IGT of eastern-central Sardinia, from the Gennargentu massif (1,810 m) to the Tyrrhenian Sea, wild schist and granite terroirs. Cannonau (local Grenache) dominates as the signature red — deep ruby with intense notes of ripe cherry, blackberry, plum, garrigue, myrtle and a spiced-balsamic touch, round tannins and a generous, solar palate. Monica, Bovale and Carignano in complementary reds. Fresh Vermentino and indigenous Nasco in whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
