Winery Il VignetoDonna Rosa Cannonau Di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Donna Rosa Cannonau Di Sardegna from the Winery Il Vigneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Rosa Cannonau Di Sardegna of Winery Il Vigneto in the region of Sardinia is a powerful.
Food and wine pairings with Donna Rosa Cannonau Di Sardegna
Pairings that work perfectly with Donna Rosa Cannonau Di Sardegna
Original food and wine pairings with Donna Rosa Cannonau Di Sardegna
The Donna Rosa Cannonau Di Sardegna of Winery Il Vigneto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, maultaschen ( swabian ravioli ) or lamb tagine with broad beans.
Details and technical informations about Winery Il Vigneto's Donna Rosa Cannonau Di Sardegna.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Donna Rosa Cannonau Di Sardegna from Winery Il Vigneto are 0, 2012
Informations about the Winery Il Vigneto
The Winery Il Vigneto is one of of the world's greatest estates. It offers 3 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
