Winery Il VignetoAglianico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aglianico from the Winery Il Vigneto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico of Winery Il Vigneto in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Aglianico
Pairings that work perfectly with Aglianico
Original food and wine pairings with Aglianico
The Aglianico of Winery Il Vigneto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, cuttlefish with cider or titgazelle's herring and leek pie.
Details and technical informations about Winery Il Vigneto's Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico from Winery Il Vigneto are 0
Informations about the Winery Il Vigneto
The Winery Il Vigneto is one of of the world's greatest estates. It offers 3 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
