Winery Cantina Vigna de LuceriLuceres Ogliastra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Luceres Ogliastra from the Winery Cantina Vigna de Luceri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luceres Ogliastra of Winery Cantina Vigna de Luceri in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Luceres Ogliastra
Pairings that work perfectly with Luceres Ogliastra
Original food and wine pairings with Luceres Ogliastra
The Luceres Ogliastra of Winery Cantina Vigna de Luceri matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, lasagne with two salmons or tajine of merguez and potatoes.
Details and technical informations about Winery Cantina Vigna de Luceri's Luceres Ogliastra.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Luceres Ogliastra from Winery Cantina Vigna de Luceri are 2015, 0, 2012
Informations about the Winery Cantina Vigna de Luceri
The Winery Cantina Vigna de Luceri is one of of the world's greatest estates. It offers 6 wines for sale in the of Ogliastra to come and discover on site or to buy online.
The wine region of Ogliastra
IGT of eastern-central Sardinia, from the Gennargentu massif (1,810 m) to the Tyrrhenian Sea, wild schist and granite terroirs. Cannonau (local Grenache) dominates as the signature red — deep ruby with intense notes of ripe cherry, blackberry, plum, garrigue, myrtle and a spiced-balsamic touch, round tannins and a generous, solar palate. Monica, Bovale and Carignano in complementary reds. Fresh Vermentino and indigenous Nasco in whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
