Winery Cantina Vigna de LuceriStilaj Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stilaj Cannonau di Sardegna from the Winery Cantina Vigna de Luceri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stilaj Cannonau di Sardegna of Winery Cantina Vigna de Luceri in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Stilaj Cannonau di Sardegna
Pairings that work perfectly with Stilaj Cannonau di Sardegna
Original food and wine pairings with Stilaj Cannonau di Sardegna
The Stilaj Cannonau di Sardegna of Winery Cantina Vigna de Luceri matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, chinese noodles with vegetables or lamb mouse with figs and grapes.
Details and technical informations about Winery Cantina Vigna de Luceri's Stilaj Cannonau di Sardegna.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Stilaj Cannonau di Sardegna from Winery Cantina Vigna de Luceri are 2015, 2014, 0, 2011
Informations about the Winery Cantina Vigna de Luceri
The Winery Cantina Vigna de Luceri is one of of the world's greatest estates. It offers 6 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
