Winery Cantina Vigna de LuceriStuni Monica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Stuni Monica di Sardegna from the Winery Cantina Vigna de Luceri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stuni Monica di Sardegna of Winery Cantina Vigna de Luceri in the region of Sardinia is a powerful.
Food and wine pairings with Stuni Monica di Sardegna
Pairings that work perfectly with Stuni Monica di Sardegna
Original food and wine pairings with Stuni Monica di Sardegna
The Stuni Monica di Sardegna of Winery Cantina Vigna de Luceri matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta "carbonara" à la française or lamb shoulder confit with harissa.
Details and technical informations about Winery Cantina Vigna de Luceri's Stuni Monica di Sardegna.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Stuni Monica di Sardegna from Winery Cantina Vigna de Luceri are 0
Informations about the Winery Cantina Vigna de Luceri
The Winery Cantina Vigna de Luceri is one of of the world's greatest estates. It offers 6 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
