Winery Cantina Vigna de LuceriStuni Monica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Stuni Monica di Sardegna from the Winery Cantina Vigna de Luceri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stuni Monica di Sardegna of Winery Cantina Vigna de Luceri in the region of Sardinia is a powerful.
Food and wine pairings with Stuni Monica di Sardegna
Pairings that work perfectly with Stuni Monica di Sardegna
Original food and wine pairings with Stuni Monica di Sardegna
The Stuni Monica di Sardegna of Winery Cantina Vigna de Luceri matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, chicken and mushroom risotto or osso bucco of lamb.
Details and technical informations about Winery Cantina Vigna de Luceri's Stuni Monica di Sardegna.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of Stuni Monica di Sardegna from Winery Cantina Vigna de Luceri are 0
Informations about the Winery Cantina Vigna de Luceri
The Winery Cantina Vigna de Luceri is one of of the world's greatest estates. It offers 6 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
