Winery Cantina Vigna de LuceriSirtanas Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sirtanas Vermentino di Sardegna from the Winery Cantina Vigna de Luceri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirtanas Vermentino di Sardegna of Winery Cantina Vigna de Luceri in the region of Sardinia is a powerful.
Food and wine pairings with Sirtanas Vermentino di Sardegna
Pairings that work perfectly with Sirtanas Vermentino di Sardegna
Original food and wine pairings with Sirtanas Vermentino di Sardegna
The Sirtanas Vermentino di Sardegna of Winery Cantina Vigna de Luceri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, tuna, pepper and tomato quiche or baked chestnuts.
Details and technical informations about Winery Cantina Vigna de Luceri's Sirtanas Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Sirtanas Vermentino di Sardegna from Winery Cantina Vigna de Luceri are 0
Informations about the Winery Cantina Vigna de Luceri
The Winery Cantina Vigna de Luceri is one of of the world's greatest estates. It offers 6 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
