Winery Corona de LoguOgliastra Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ogliastra Rosso from the Winery Corona de Logu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ogliastra Rosso of Winery Corona de Logu in the region of Sardinia is a .
Food and wine pairings with Ogliastra Rosso
Pairings that work perfectly with Ogliastra Rosso
Original food and wine pairings with Ogliastra Rosso
The Ogliastra Rosso of Winery Corona de Logu matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, pizza queen with merguez or veal escalope with lemon sauce.
Details and technical informations about Winery Corona de Logu's Ogliastra Rosso.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Last vintages of this wine
The best vintages of Ogliastra Rosso from Winery Corona de Logu are 0
Informations about the Winery Corona de Logu
The Winery Corona de Logu is one of of the world's great estates. It offers 23 wines for sale in the of Ogliastra to come and discover on site or to buy online.
The wine region of Ogliastra
IGT of eastern-central Sardinia, from the Gennargentu massif (1,810 m) to the Tyrrhenian Sea, wild schist and granite terroirs. Cannonau (local Grenache) dominates as the signature red — deep ruby with intense notes of ripe cherry, blackberry, plum, garrigue, myrtle and a spiced-balsamic touch, round tannins and a generous, solar palate. Monica, Bovale and Carignano in complementary reds. Fresh Vermentino and indigenous Nasco in whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
