Winery Corona de LoguOgliastra Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ogliastra Rosso from the Winery Corona de Logu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ogliastra Rosso of Winery Corona de Logu in the region of Sardinia is a .
Food and wine pairings with Ogliastra Rosso
Pairings that work perfectly with Ogliastra Rosso
Original food and wine pairings with Ogliastra Rosso
The Ogliastra Rosso of Winery Corona de Logu matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb chops marinated with herbs or veal paupiettes with mushrooms.
Details and technical informations about Winery Corona de Logu's Ogliastra Rosso.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Ogliastra Rosso from Winery Corona de Logu are 0
Informations about the Winery Corona de Logu
The Winery Corona de Logu is one of of the world's great estates. It offers 23 wines for sale in the of Ogliastra to come and discover on site or to buy online.
The wine region of Ogliastra
The wine region of Ogliastra is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Pusole or the Domaine Cantina Vigna de Luceri produce mainly wines red, white and pink. The most planted grape varieties in the region of Ogliastra are Vermentino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ogliastra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
