The Winery Corona de Logu of Sardinia

Winery Corona de Logu
The winery offers 30 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 581 of the estates of Sardinia.
It is located in Sardinia

The Winery Corona de Logu is one of the best wineries to follow in Sardaigne.. It offers 30 wines for sale in of Sardinia to come and discover on site or to buy online.

Top Winery Corona de Logu wines

Looking for the best Winery Corona de Logu wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corona de Logu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corona de Logu wines with technical and enological descriptions.

The top white wines of Winery Corona de Logu

Food and wine pairings with a white wine of Winery Corona de Logu

How Winery Corona de Logu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, mushroom, bacon and gruyere quiche or toast with foie gras and gingerbread.

Organoleptic analysis of white wines of Winery Corona de Logu

In the mouth the white wine of Winery Corona de Logu. is a powerful.

The best vintages in the white wines of Winery Corona de Logu

  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Corona de Logu.

  • Vermentino
  • Cannonau

Discovering the wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.

The top red wines of Winery Corona de Logu

Food and wine pairings with a red wine of Winery Corona de Logu

How Winery Corona de Logu wines pair with each other generally quite well with dishes of beef, spicy food or pasta such as recipes of sloth pork loin, chicken fajitas or pasta gratin.

Organoleptic analysis of red wines of Winery Corona de Logu

In the mouth the red wine of Winery Corona de Logu. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Corona de Logu

  • 2012With an average score of 4.00/5
  • 2010With an average score of 3.80/5
  • 2013With an average score of 3.73/5
  • 2014With an average score of 3.73/5
  • 2008With an average score of 3.70/5
  • 2015With an average score of 3.68/5

The grape varieties most used in the red wines of Winery Corona de Logu.

  • Cannonau
  • Carignan

Discover the grape variety: Cannonau

The top sparkling wines of Winery Corona de Logu

Food and wine pairings with a sparkling wine of Winery Corona de Logu

How Winery Corona de Logu wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

The top pink wines of Winery Corona de Logu

Food and wine pairings with a pink wine of Winery Corona de Logu

How Winery Corona de Logu wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Corona de Logu.

  • Cannonau

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Corona de Logu

Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corona de Logu.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

News about Winery Corona de Logu and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.