Winery Corona de LoguKannu Na ‘Um Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kannu Na ‘Um Bianco from the Winery Corona de Logu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kannu Na ‘Um Bianco of Winery Corona de Logu in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Kannu Na ‘Um Bianco
Pairings that work perfectly with Kannu Na ‘Um Bianco
Original food and wine pairings with Kannu Na ‘Um Bianco
The Kannu Na ‘Um Bianco of Winery Corona de Logu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, nanie's diced ham quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Corona de Logu's Kannu Na ‘Um Bianco.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Kannu Na ‘Um Bianco from Winery Corona de Logu are 2018, 0
Informations about the Winery Corona de Logu
The Winery Corona de Logu is one of of the world's greatest estates. It offers 23 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
