Winery Corona de LoguRegium Riserva Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Regium Riserva Cannonau di Sardegna from the Winery Corona de Logu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regium Riserva Cannonau di Sardegna of Winery Corona de Logu in the region of Sardinia is a powerful.
Food and wine pairings with Regium Riserva Cannonau di Sardegna
Pairings that work perfectly with Regium Riserva Cannonau di Sardegna
Original food and wine pairings with Regium Riserva Cannonau di Sardegna
The Regium Riserva Cannonau di Sardegna of Winery Corona de Logu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, generous flaky quiche or lamb chops with honey and spices.
Details and technical informations about Winery Corona de Logu's Regium Riserva Cannonau di Sardegna.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Regium Riserva Cannonau di Sardegna from Winery Corona de Logu are 0
Informations about the Winery Corona de Logu
The Winery Corona de Logu is one of of the world's greatest estates. It offers 23 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Dry extract
Non-liquid constituents of wine.
