Winery Corona de LoguIliense Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Iliense Cannonau di Sardegna from the Winery Corona de Logu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iliense Cannonau di Sardegna of Winery Corona de Logu in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Iliense Cannonau di Sardegna
Pairings that work perfectly with Iliense Cannonau di Sardegna
Original food and wine pairings with Iliense Cannonau di Sardegna
The Iliense Cannonau di Sardegna of Winery Corona de Logu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta with parmesan cream and ham or lamb stew with melting peppers.
Details and technical informations about Winery Corona de Logu's Iliense Cannonau di Sardegna.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Iliense Cannonau di Sardegna from Winery Corona de Logu are 2013, 0, 2015
Informations about the Winery Corona de Logu
The Winery Corona de Logu is one of of the world's greatest estates. It offers 23 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
