Winery Corona de LoguViolante de Carroz Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Violante de Carroz Cannonau di Sardegna from the Winery Corona de Logu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Violante de Carroz Cannonau di Sardegna of Winery Corona de Logu in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Violante de Carroz Cannonau di Sardegna
Pairings that work perfectly with Violante de Carroz Cannonau di Sardegna
Original food and wine pairings with Violante de Carroz Cannonau di Sardegna
The Violante de Carroz Cannonau di Sardegna of Winery Corona de Logu matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), chinese bowl or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Corona de Logu's Violante de Carroz Cannonau di Sardegna.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of Violante de Carroz Cannonau di Sardegna from Winery Corona de Logu are 2015, 2013, 0
Informations about the Winery Corona de Logu
The Winery Corona de Logu is one of of the world's greatest estates. It offers 23 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
