Winery Corona de LoguSàrala Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sàrala Vermentino di Sardegna from the Winery Corona de Logu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sàrala Vermentino di Sardegna of Winery Corona de Logu in the region of Sardinia is a powerful.
Food and wine pairings with Sàrala Vermentino di Sardegna
Pairings that work perfectly with Sàrala Vermentino di Sardegna
Original food and wine pairings with Sàrala Vermentino di Sardegna
The Sàrala Vermentino di Sardegna of Winery Corona de Logu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, quiche with leeks and fresh salmon from flo or lightweight microwave chips.
Details and technical informations about Winery Corona de Logu's Sàrala Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Sàrala Vermentino di Sardegna from Winery Corona de Logu are 2016, 0
Informations about the Winery Corona de Logu
The Winery Corona de Logu is one of of the world's greatest estates. It offers 23 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
