Winery Corona de LoguKannu Na ‘Um Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kannu Na ‘Um Cannonau di Sardegna Riserva from the Winery Corona de Logu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kannu Na ‘Um Cannonau di Sardegna Riserva of Winery Corona de Logu in the region of Sardinia is a powerful.
Food and wine pairings with Kannu Na ‘Um Cannonau di Sardegna Riserva
Pairings that work perfectly with Kannu Na ‘Um Cannonau di Sardegna Riserva
Original food and wine pairings with Kannu Na ‘Um Cannonau di Sardegna Riserva
The Kannu Na ‘Um Cannonau di Sardegna Riserva of Winery Corona de Logu matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pho soup or caramelized lamb mice.
Details and technical informations about Winery Corona de Logu's Kannu Na ‘Um Cannonau di Sardegna Riserva.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Kannu Na ‘Um Cannonau di Sardegna Riserva from Winery Corona de Logu are 2014, 0
Informations about the Winery Corona de Logu
The Winery Corona de Logu is one of of the world's great estates. It offers 23 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
