Winery Corona de LoguKannu Na ‘Um Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kannu Na ‘Um Cannonau di Sardegna Riserva from the Winery Corona de Logu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kannu Na ‘Um Cannonau di Sardegna Riserva of Winery Corona de Logu in the region of Sardinia is a powerful.
Food and wine pairings with Kannu Na ‘Um Cannonau di Sardegna Riserva
Pairings that work perfectly with Kannu Na ‘Um Cannonau di Sardegna Riserva
Original food and wine pairings with Kannu Na ‘Um Cannonau di Sardegna Riserva
The Kannu Na ‘Um Cannonau di Sardegna Riserva of Winery Corona de Logu matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with chicken, peppers and mushrooms or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Corona de Logu's Kannu Na ‘Um Cannonau di Sardegna Riserva.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Kannu Na ‘Um Cannonau di Sardegna Riserva from Winery Corona de Logu are 2014, 0
Informations about the Winery Corona de Logu
The Winery Corona de Logu is one of of the world's great estates. It offers 23 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
