Winery Corona de LoguViolante Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Violante Cannonau di Sardegna from the Winery Corona de Logu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Violante Cannonau di Sardegna of Winery Corona de Logu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Violante Cannonau di Sardegna
Pairings that work perfectly with Violante Cannonau di Sardegna
Original food and wine pairings with Violante Cannonau di Sardegna
The Violante Cannonau di Sardegna of Winery Corona de Logu matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, spaghetti with garlic or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Corona de Logu's Violante Cannonau di Sardegna.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Violante Cannonau di Sardegna from Winery Corona de Logu are 2015, 0
Informations about the Winery Corona de Logu
The Winery Corona de Logu is one of of the world's great estates. It offers 23 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Pedicel
Small stalk.
