Winery Tenuta PisanoBarsu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barsu from the Winery Tenuta Pisano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barsu of Winery Tenuta Pisano in the region of Sardinia is a powerful.
Food and wine pairings with Barsu
Pairings that work perfectly with Barsu
Original food and wine pairings with Barsu
The Barsu of Winery Tenuta Pisano matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, spaghetti neapolitan style or lamb mouse with onions and red wine.
Details and technical informations about Winery Tenuta Pisano's Barsu.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Barsu from Winery Tenuta Pisano are 0
Informations about the Winery Tenuta Pisano
The Winery Tenuta Pisano is one of of the world's greatest estates. It offers 7 wines for sale in the of Ogliastra to come and discover on site or to buy online.
The wine region of Ogliastra
IGT of eastern-central Sardinia, from the Gennargentu massif (1,810 m) to the Tyrrhenian Sea, wild schist and granite terroirs. Cannonau (local Grenache) dominates as the signature red — deep ruby with intense notes of ripe cherry, blackberry, plum, garrigue, myrtle and a spiced-balsamic touch, round tannins and a generous, solar palate. Monica, Bovale and Carignano in complementary reds. Fresh Vermentino and indigenous Nasco in whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Hairy Grenache
See lledoner pelut.
