Winery BarralisMurgia Di Sardegna Vermentino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Murgia Di Sardegna Vermentino from the Winery Barralis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Murgia Di Sardegna Vermentino of Winery Barralis in the region of Sardinia is a powerful.
Food and wine pairings with Murgia Di Sardegna Vermentino
Pairings that work perfectly with Murgia Di Sardegna Vermentino
Original food and wine pairings with Murgia Di Sardegna Vermentino
The Murgia Di Sardegna Vermentino of Winery Barralis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, zucchini quiche or fresh sardine rillettes.
Details and technical informations about Winery Barralis's Murgia Di Sardegna Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Barralis
The Winery Barralis is one of of the world's greatest estates. It offers 2 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
