Winery Barralis - Murgia Cannonau Di Sardegna

Winery BarralisMurgia Cannonau Di Sardegna

The Murgia Cannonau Di Sardegna of Winery Barralis is a wine from the region of Sardinia.
This wine generally goes well with
The Murgia Cannonau Di Sardegna of the Winery Barralis is in the top 0 of wines of Sardinia.

Details and technical informations about Winery Barralis's Murgia Cannonau Di Sardegna.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).

Informations about the Winery Barralis

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sardaigne

The Winery Barralis is one of of the world's greatest estates. It offers 2 wines for sale in the of Sardinia to come and discover on site or to buy online.

Top wine Sardinia
In the top 150000 of of Italy wines
In the top 2500 of of Sardinia wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.

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