Winery Mora & MemoÈ Isola dei Nuraghi
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with È Isola dei Nuraghi
Pairings that work perfectly with È Isola dei Nuraghi
Original food and wine pairings with È Isola dei Nuraghi
The È Isola dei Nuraghi of Winery Mora & Memo matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin or rice with seafood.
Details and technical informations about Winery Mora & Memo's È Isola dei Nuraghi.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of È Isola dei Nuraghi from Winery Mora & Memo are 2018, 0
Informations about the Winery Mora & Memo
The Winery Mora & Memo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
