Winery Antonio CamilloProcanico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Procanico from the Winery Antonio Camillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Procanico of Winery Antonio Camillo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Procanico of Winery Antonio Camillo in the region of Tuscany often reveals types of flavors of apricot, stone or stone fruit and sometimes also flavors of orange, earth or oak.
Food and wine pairings with Procanico
Pairings that work perfectly with Procanico
Original food and wine pairings with Procanico
The Procanico of Winery Antonio Camillo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, tuna, pepper and tomato quiche or avocado verrine and quick.
Details and technical informations about Winery Antonio Camillo's Procanico.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Procanico from Winery Antonio Camillo are 2018, 2016, 2017
Informations about the Winery Antonio Camillo
The Winery Antonio Camillo is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
