Winery Antonio CamilloVermentino Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vermentino Toscana from the Winery Antonio Camillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Toscana of Winery Antonio Camillo in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermentino Toscana of Winery Antonio Camillo in the region of Tuscany often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, earthy or minerality.
Food and wine pairings with Vermentino Toscana
Pairings that work perfectly with Vermentino Toscana
Original food and wine pairings with Vermentino Toscana
The Vermentino Toscana of Winery Antonio Camillo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, mushroom, bacon and gruyere quiche or black tapenade.
Details and technical informations about Winery Antonio Camillo's Vermentino Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino Toscana from Winery Antonio Camillo are 2018, 2017, 2015, 2019 and 2016.
Informations about the Winery Antonio Camillo
The Winery Antonio Camillo is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
