Winery Tenuta RegalealiLeone d'Almerita (Tenuta Regaleali)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Leone d'Almerita (Tenuta Regaleali) from the Winery Tenuta Regaleali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leone d'Almerita (Tenuta Regaleali) of Winery Tenuta Regaleali in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Leone d'Almerita (Tenuta Regaleali) of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus.
Food and wine pairings with Leone d'Almerita (Tenuta Regaleali)
Pairings that work perfectly with Leone d'Almerita (Tenuta Regaleali)
Original food and wine pairings with Leone d'Almerita (Tenuta Regaleali)
The Leone d'Almerita (Tenuta Regaleali) of Winery Tenuta Regaleali matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, cream and tuna quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Tenuta Regaleali's Leone d'Almerita (Tenuta Regaleali).
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Leone d'Almerita (Tenuta Regaleali) from Winery Tenuta Regaleali are 2019, 2009, 2017, 2016 and 2018.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 63 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
