Winery Tenuta Regaleali - Leone d'Almerita (Tenuta Regaleali)

Winery Tenuta RegalealiLeone d'Almerita (Tenuta Regaleali)

Wine of Italy White wine of Sicily of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leone d'Almerita (Tenuta Regaleali) of Winery Tenuta Regaleali is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Leone d'Almerita (Tenuta Regaleali) from the Winery Tenuta Regaleali

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Leone d'Almerita (Tenuta Regaleali) of Winery Tenuta Regaleali in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with microbio taste

cream, cheese

Wine with vegetal taste

grass, straw

Wine with oak taste

butter, vanilla

Wine with floral taste

jasmine, elderflower

Wine with spices taste

green herbs

On the nose the Leone d'Almerita (Tenuta Regaleali) of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus.

Details and technical informations about Winery Tenuta Regaleali's Leone d'Almerita (Tenuta Regaleali).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Leone d'Almerita (Tenuta Regaleali) - 2019
In the top 100 of of Sicily wines
Average rating: 411110
Leone d'Almerita (Tenuta Regaleali) - 2018
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Leone d'Almerita (Tenuta Regaleali) - 2017
In the top 100 of of Sicily wines
Average rating: 3.911110
Leone d'Almerita (Tenuta Regaleali) - 2016
In the top 100 of of Sicily wines
Average rating: 3.911110
Leone d'Almerita (Tenuta Regaleali) - 2015
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Leone d'Almerita (Tenuta Regaleali) - 2014
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Leone d'Almerita (Tenuta Regaleali) - 2013
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Leone d'Almerita (Tenuta Regaleali) from Winery Tenuta Regaleali are 2019, 2009, 2017, 2016 and 2018.

Informations about the Winery Tenuta Regaleali

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Sicile
Find the Winery Tenuta Regaleali on Facebook and on Twitter

The Winery Tenuta Regaleali is one of of the world's great estates. It offers 62 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 15000 of of Italy wines
In the top 550 of of Sicily wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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