Winery RadikonJakot
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Jakot of the Winery Radikon is in the top 60 of wines of Friuli-Venezia Giulia.
Taste structure of the Jakot from the Winery Radikon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jakot of Winery Radikon in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jakot of Winery Radikon in the region of Friuli-Venezia Giulia often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Jakot
Pairings that work perfectly with Jakot
Original food and wine pairings with Jakot
The Jakot of Winery Radikon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, valencian paella or savoury endive puff pastry.
Details and technical informations about Winery Radikon's Jakot.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Jakot from Winery Radikon are 2012, 2014, 2013, 2011 and 2010.
Informations about the Winery Radikon
The Winery Radikon is one of of the world's greatest estates. It offers 20 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
