Winery GulfiCarjcanti Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Carjcanti Bianco from the Winery Gulfi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carjcanti Bianco of Winery Gulfi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Carjcanti Bianco of Winery Gulfi in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Carjcanti Bianco
Pairings that work perfectly with Carjcanti Bianco
Original food and wine pairings with Carjcanti Bianco
The Carjcanti Bianco of Winery Gulfi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, light tuna-tomato quiche (without cream) or baked potato churros.
Details and technical informations about Winery Gulfi's Carjcanti Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Carjcanti Bianco from Winery Gulfi are 2017, 2014, 2012, 2011 and 2007.
Informations about the Winery Gulfi
The Winery Gulfi is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
