Winery GulfiCarjcanti Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Carjcanti Bianco from the Winery Gulfi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carjcanti Bianco of Winery Gulfi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Carjcanti Bianco of Winery Gulfi in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Carjcanti Bianco
Pairings that work perfectly with Carjcanti Bianco
Original food and wine pairings with Carjcanti Bianco
The Carjcanti Bianco of Winery Gulfi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, quiche with leeks and fresh salmon from flo or autumn verrine.
Details and technical informations about Winery Gulfi's Carjcanti Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Carjcanti Bianco from Winery Gulfi are 2017, 2014, 2012, 2011 and 2007.
Informations about the Winery Gulfi
The Winery Gulfi is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
