Winery Alexander KoppitschRot No. 7
Red wine
This wine generally goes well with blue cheese, pork or beef.
Food and wine pairings with Rot No. 7
Pairings that work perfectly with Rot No. 7
Original food and wine pairings with Rot No. 7
The Rot No. 7 of Winery Alexander Koppitsch matches generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, thiebou yappe from senegal (rice with lamb) or north welsch.
Details and technical informations about Winery Alexander Koppitsch's Rot No. 7.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Rot No. 7 from Winery Alexander Koppitsch are 2015, 0
Informations about the Winery Alexander Koppitsch
The Winery Alexander Koppitsch is one of of the world's great estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
