Winery Salzl SeewinkelhofGrauburgunder Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Reserve from the Winery Salzl Seewinkelhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Reserve of Winery Salzl Seewinkelhof in the region of Weinland is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder Reserve of Winery Salzl Seewinkelhof in the region of Weinland often reveals types of flavors of non oak, oak.
Food and wine pairings with Grauburgunder Reserve
Pairings that work perfectly with Grauburgunder Reserve
Original food and wine pairings with Grauburgunder Reserve
The Grauburgunder Reserve of Winery Salzl Seewinkelhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, lamb tagine with honey and onions or potato cake with serrano ham.
Details and technical informations about Winery Salzl Seewinkelhof's Grauburgunder Reserve.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Grauburgunder Reserve from Winery Salzl Seewinkelhof are 0, 2018
Informations about the Winery Salzl Seewinkelhof
The Winery Salzl Seewinkelhof is one of of the world's great estates. It offers 39 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
