Winery Salzl SeewinkelhofPremium Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premium Chardonnay from the Winery Salzl Seewinkelhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Chardonnay of Winery Salzl Seewinkelhof in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premium Chardonnay of Winery Salzl Seewinkelhof in the region of Weinland often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit.
Food and wine pairings with Premium Chardonnay
Pairings that work perfectly with Premium Chardonnay
Original food and wine pairings with Premium Chardonnay
The Premium Chardonnay of Winery Salzl Seewinkelhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, papillotes of mackerel or zucchini quiche.
Details and technical informations about Winery Salzl Seewinkelhof's Premium Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Premium Chardonnay from Winery Salzl Seewinkelhof are 2013, 2017, 2015, 0 and 2016.
Informations about the Winery Salzl Seewinkelhof
The Winery Salzl Seewinkelhof is one of of the world's great estates. It offers 39 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
