Winery Salzl SeewinkelhofFigaro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Figaro from the Winery Salzl Seewinkelhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Figaro of Winery Salzl Seewinkelhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Figaro of Winery Salzl Seewinkelhof in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Figaro
Pairings that work perfectly with Figaro
Original food and wine pairings with Figaro
The Figaro of Winery Salzl Seewinkelhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, leek, goat cheese and bacon quiche or the chicken with rice of the mother michèle.
Details and technical informations about Winery Salzl Seewinkelhof's Figaro.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Figaro from Winery Salzl Seewinkelhof are 2017, 2018, 2014, 2011 and 0.
Informations about the Winery Salzl Seewinkelhof
The Winery Salzl Seewinkelhof is one of of the world's great estates. It offers 39 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
