The Winery J. Heinrich of Burgenland of Weinland

Winery J. Heinrich
The winery offers 32 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2 of the estates of Weinland.
It is located in Burgenland in the region of Weinland

The Winery J. Heinrich is one of the largest wineries in the world. It offers 32 wines for sale in of Burgenland to come and discover on site or to buy online.

Top Winery J. Heinrich wines

Looking for the best Winery J. Heinrich wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Heinrich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Heinrich wines with technical and enological descriptions.

The top red wines of Winery J. Heinrich

Food and wine pairings with a red wine of Winery J. Heinrich

How Winery J. Heinrich wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of tunisian molokheya, express seafood spaghetti or stuffed squid in the sétoise sauce.

Organoleptic analysis of red wines of Winery J. Heinrich

On the nose the red wine of Winery J. Heinrich. often reveals types of flavors of cherry, oaky or raspberry and sometimes also flavors of cassis, non oak or earth. In the mouth the red wine of Winery J. Heinrich. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery J. Heinrich

  • 2007With an average score of 4.54/5
  • 2006With an average score of 4.54/5
  • 2004With an average score of 4.30/5
  • 2009With an average score of 4.17/5
  • 2012With an average score of 4.03/5
  • 2008With an average score of 4.02/5

The grape varieties most used in the red wines of Winery J. Heinrich.

  • Blaufränkisch
  • Merlot
  • Cabernet Sauvignon
  • Zweigelt
  • Pinot Noir
  • St. Laurent

Discovering the wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria. Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.

It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust. The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.

The top pink wines of Winery J. Heinrich

Food and wine pairings with a pink wine of Winery J. Heinrich

How Winery J. Heinrich wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, kapama of lamb (traditional bosnian dish) or potjevleesch.

The best vintages in the pink wines of Winery J. Heinrich

  • 0With an average score of 3.55/5

The grape varieties most used in the pink wines of Winery J. Heinrich.

  • Blaufränkisch
  • Cabernet Sauvignon
  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery J. Heinrich

Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Heinrich.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other regions and appellation of Weinland