Winery J. HeinrichWeisses Kreuz
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weisses Kreuz from the Winery J. Heinrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisses Kreuz of Winery J. Heinrich in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisses Kreuz of Winery J. Heinrich in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Weisses Kreuz
Pairings that work perfectly with Weisses Kreuz
Original food and wine pairings with Weisses Kreuz
The Weisses Kreuz of Winery J. Heinrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), delicious veal stew or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery J. Heinrich's Weisses Kreuz.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Weisses Kreuz from Winery J. Heinrich are 2012, 2015, 2017, 2010 and 0.
Informations about the Winery J. Heinrich
The Winery J. Heinrich is one of of the world's greatest estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
