Winery J. HeinrichKalk & Lehm
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalk & Lehm from the Winery J. Heinrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalk & Lehm of Winery J. Heinrich in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Kalk & Lehm
Pairings that work perfectly with Kalk & Lehm
Original food and wine pairings with Kalk & Lehm
The Kalk & Lehm of Winery J. Heinrich matches generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with carrots, veal tagine with potatoes and olives or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery J. Heinrich's Kalk & Lehm.
Discover the grape variety: Blaufränkisch
Informations about the Winery J. Heinrich
The Winery J. Heinrich is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
