Winery J. HeinrichKalk & Lehm

Red wine of Burgenland of Weinland of Austria

The Kalk & Lehm of Winery J. Heinrich is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Kalk & Lehm from the Winery J. Heinrich

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Kalk & Lehm of Winery J. Heinrich in the region of Weinland is a powerful with a nice freshness.

Food and wine pairings with Kalk & Lehm

Pairings that work perfectly with Kalk & Lehm

Original food and wine pairings with Kalk & Lehm

Game (deer, venison)

Mild and soft cheese

The Kalk & Lehm of Winery J. Heinrich matches generally quite well with dishes of beef, veal or poultry such as recipes of pot roast, osso bucco or jambalaya (louisiana).

Details and technical informations about Winery J. Heinrich's Kalk & Lehm.

Winery

Winery J. Heinrich

Grape varieties

Blaufränkisch

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Blaufränkisch

Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.

Informations about the Winery J. Heinrich

The winery offers 40 different wines.

Its wines get an average rating of 3.9.

It is in the top 30 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery J. Heinrich is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 25000 of of Austria wines

In the top 6500 of of Burgenland wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.