The Winery Stiegelmar is one of the best wineries to follow in Burgenland.. It offers 35 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Stiegelmar wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stiegelmar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stiegelmar wines with technical and enological descriptions.
How Winery Stiegelmar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), steamed lamb shoulder with cumin and coriander or auvergne potée.
On the nose the red wine of Winery Stiegelmar. often reveals types of flavors of cherry, red fruit or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Stiegelmar. is a powerful with a nice balance between acidity and tannins.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Stiegelmar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, pasta with tuna and tomato sauce or spinach and goat cheese quiche.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
How Winery Stiegelmar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, grilled mackerel with garlic and herbs or zucchini quiche.
On the nose the white wine of Winery Stiegelmar. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Stiegelmar. is a with a nice freshness.
Persistence in the mouth of a wine measured in caudalies.
How Winery Stiegelmar wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, thiebou yappe from senegal (rice with lamb) or pork roulades with cream and mushrooms.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stiegelmar.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
