Winery StiegelmarRied Altenberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Altenberg Blaufränkisch from the Winery Stiegelmar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Altenberg Blaufränkisch of Winery Stiegelmar in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Altenberg Blaufränkisch
Pairings that work perfectly with Ried Altenberg Blaufränkisch
Original food and wine pairings with Ried Altenberg Blaufränkisch
The Ried Altenberg Blaufränkisch of Winery Stiegelmar matches generally quite well with dishes of beef, pasta or poultry such as recipes of romazava (madagascar), italian pasta or pan bagnat.
Details and technical informations about Winery Stiegelmar's Ried Altenberg Blaufränkisch.
Discover the grape variety: Ohanès
Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.
Last vintages of this wine
The best vintages of Ried Altenberg Blaufränkisch from Winery Stiegelmar are 2013, 0, 2015
Informations about the Winery Stiegelmar
The Winery Stiegelmar is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
