Winery StiegelmarSt. Laurent

Red wine of Burgenland of Weinland of Austria

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The St. Laurent of Winery Stiegelmar is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Stiegelmar's St. Laurent.

Winery

Winery Stiegelmar

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Baco

Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).

Last vintages of this wine

St. Laurent - 2017

In the top 100 of of Burgenland wines

Average rating: 3.6

St. Laurent - 2015

In the top 100 of of Burgenland wines

Average rating: 3.6

The best vintages of St. Laurent from Winery Stiegelmar are 2017, 2015

Informations about the Winery Stiegelmar

The winery offers 35 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Stiegelmar is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 8000 of of Austria wines

In the top 3000 of of Burgenland wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.