Winery Stiegelmar - Beerenauslese

Winery StiegelmarBeerenauslese

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beerenauslese of Winery Stiegelmar is a sweet wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Stiegelmar's Beerenauslese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).

Last vintages of this wine

Beerenauslese - 2015
In the top 100 of of Burgenland wines
Average rating: 4.111110
Beerenauslese - 2011
In the top 100 of of Burgenland wines
Average rating: 4.411110
Beerenauslese - 0
In the top 100 of of Burgenland wines
Average rating: 3.911110

The best vintages of Beerenauslese from Winery Stiegelmar are 2011, 2015, 0

Informations about the Winery Stiegelmar

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Stiegelmar is one of of the world's greatest estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 3500 of of Austria wines
In the top 1500 of of Burgenland wines
In the top 5500 of sweet wines
In the top 250000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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