Winery StiegelmarZweigelt Pur
Red wine
This wine is composed of 100% of the grape variety Zweigelt.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt Pur from the Winery Stiegelmar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt Pur of Winery Stiegelmar in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zweigelt Pur of Winery Stiegelmar in the region of Weinland often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Zweigelt Pur
Pairings that work perfectly with Zweigelt Pur
Original food and wine pairings with Zweigelt Pur
The Zweigelt Pur of Winery Stiegelmar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, marielle's lamb and eggplant parmentier or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Stiegelmar's Zweigelt Pur.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt Pur from Winery Stiegelmar are 2018, 2012, 2014, 2013 and 2015.
Informations about the Winery Stiegelmar
The Winery Stiegelmar is one of of the world's greatest estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
