Winery StiegelmarRied Edelgrund Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Edelgrund Blaufränkisch from the Winery Stiegelmar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Edelgrund Blaufränkisch of Winery Stiegelmar in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Edelgrund Blaufränkisch
Pairings that work perfectly with Ried Edelgrund Blaufränkisch
Original food and wine pairings with Ried Edelgrund Blaufränkisch
The Ried Edelgrund Blaufränkisch of Winery Stiegelmar matches generally quite well with dishes of beef, pasta or poultry such as recipes of oxtail confit in red wine, pasta à la forestière (chanterelles) or special' tagliatelle carbonara.
Details and technical informations about Winery Stiegelmar's Ried Edelgrund Blaufränkisch.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Ried Edelgrund Blaufränkisch from Winery Stiegelmar are 2017, 0
Informations about the Winery Stiegelmar
The Winery Stiegelmar is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
