Winery StiegelmarRied Edelgrund Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Edelgrund Blaufränkisch from the Winery Stiegelmar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Edelgrund Blaufränkisch of Winery Stiegelmar in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Edelgrund Blaufränkisch
Pairings that work perfectly with Ried Edelgrund Blaufränkisch
Original food and wine pairings with Ried Edelgrund Blaufränkisch
The Ried Edelgrund Blaufränkisch of Winery Stiegelmar matches generally quite well with dishes of beef, pasta or poultry such as recipes of baeckeoffe, spaghetti with "favouilles" (curries) or potjevleesch.
Details and technical informations about Winery Stiegelmar's Ried Edelgrund Blaufränkisch.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Ried Edelgrund Blaufränkisch from Winery Stiegelmar are 2017, 0
Informations about the Winery Stiegelmar
The Winery Stiegelmar is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
