Winery StiegelmarHochäcker
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hochäcker from the Winery Stiegelmar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochäcker of Winery Stiegelmar in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hochäcker of Winery Stiegelmar in the region of Weinland often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Hochäcker
Pairings that work perfectly with Hochäcker
Original food and wine pairings with Hochäcker
The Hochäcker of Winery Stiegelmar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, sea bass wrapped in salt crust or vegan leek and tofu quiche.
Details and technical informations about Winery Stiegelmar's Hochäcker.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Hochäcker from Winery Stiegelmar are 2013, 2009, 0, 2011 and 2012.
Informations about the Winery Stiegelmar
The Winery Stiegelmar is one of of the world's greatest estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
