Winery StiegelmarSt. Laurent Goldberg

Red wine of Burgenland of Weinland of Austria

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The St. Laurent Goldberg of Winery Stiegelmar is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Stiegelmar's St. Laurent Goldberg.

Winery

Winery Stiegelmar

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Velika

Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.

Last vintages of this wine

St. Laurent Goldberg - 2013

In the top 100 of of Burgenland wines

Average rating: 3.8

St. Laurent Goldberg - 0

In the top 100 of of Burgenland wines

Average rating: 3.9

The best vintages of St. Laurent Goldberg from Winery Stiegelmar are 0, 2013

Informations about the Winery Stiegelmar

The winery offers 36 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Stiegelmar is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 7000 of of Austria wines

In the top 2500 of of Burgenland wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.