Winery StiegelmarGrüner Veltliner Pur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Pur from the Winery Stiegelmar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Pur of Winery Stiegelmar in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Pur
Pairings that work perfectly with Grüner Veltliner Pur
Original food and wine pairings with Grüner Veltliner Pur
The Grüner Veltliner Pur of Winery Stiegelmar matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, tuna, pepper and tomato quiche or couscous without couscous maker.
Details and technical informations about Winery Stiegelmar's Grüner Veltliner Pur.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Pur from Winery Stiegelmar are 2013, 2018, 0, 2017
Informations about the Winery Stiegelmar
The Winery Stiegelmar is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
