Winery StiegelmarGrauer Burgunder Auslese
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Auslese from the Winery Stiegelmar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Auslese of Winery Stiegelmar in the region of Weinland is a .
Food and wine pairings with Grauer Burgunder Auslese
Pairings that work perfectly with Grauer Burgunder Auslese
Original food and wine pairings with Grauer Burgunder Auslese
The Grauer Burgunder Auslese of Winery Stiegelmar matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, thai shrimp soup (tom yam goong) or coconut chicken and curry.
Details and technical informations about Winery Stiegelmar's Grauer Burgunder Auslese.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Grauer Burgunder Auslese from Winery Stiegelmar are 0
Informations about the Winery Stiegelmar
The Winery Stiegelmar is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
