Winery StiegelmarUngerberg
Red wine
This wine is composed of 100% of the grape variety Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Ungerberg of Winery Stiegelmar in the region of Weinland often reveals types of flavors of red fruit.
Food and wine pairings with Ungerberg
Pairings that work perfectly with Ungerberg
Original food and wine pairings with Ungerberg
The Ungerberg of Winery Stiegelmar matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of sausage and vegetable risotto with cookéo, baked dumplings or pork terrine with beaufort cheese.
Details and technical informations about Winery Stiegelmar's Ungerberg.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Ungerberg from Winery Stiegelmar are 2013, 0, 2011
Informations about the Winery Stiegelmar
The Winery Stiegelmar is one of of the world's greatest estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
