Winery SteiningerGrüner Veltliner Sekt
Sparkling wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Sekt of Winery Steininger in the region of Weinland often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, apricot or lemon.
Food and wine pairings with Grüner Veltliner Sekt
Pairings that work perfectly with Grüner Veltliner Sekt
Original food and wine pairings with Grüner Veltliner Sekt
The Grüner Veltliner Sekt of Winery Steininger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cabbage casserole, congolese pondu or aïoli.
Details and technical informations about Winery Steininger's Grüner Veltliner Sekt.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Sekt from Winery Steininger are 2008, 2012, 2014, 2015 and 2013.
Informations about the Winery Steininger
The Winery Steininger is one of of the world's greatest estates. It offers 48 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
