The Winery Moric of Burgenland of Weinland

Winery Moric - Blaufr&aumlnkisch
The winery offers 20 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 39 of the estates of Weinland.
It is located in Burgenland in the region of Weinland

The Winery Moric is one of the world's great estates. It offers 20 wines for sale in of Burgenland to come and discover on site or to buy online.

Top Winery Moric wines

Looking for the best Winery Moric wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moric wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moric wines with technical and enological descriptions.

The top red wines of Winery Moric

Food and wine pairings with a red wine of Winery Moric

How Winery Moric wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of venison stew with red wine, pasta with 4 cheese sauce or old-fashioned chicken in a pot.

Organoleptic analysis of red wines of Winery Moric

On the nose the red wine of Winery Moric. often reveals types of flavors of cherry, microbio or red currant and sometimes also flavors of mint, prune or game. In the mouth the red wine of Winery Moric. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Moric

  • 2003With an average score of 4.35/5
  • 2002With an average score of 4.30/5
  • 2006With an average score of 4.29/5
  • 2004With an average score of 4.20/5
  • 2007With an average score of 4.16/5
  • 2009With an average score of 4.07/5

The grape varieties most used in the red wines of Winery Moric.

  • Blaufränkisch
  • Pinot Noir
  • Zweigelt

Discovering the wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria. Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.

It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust. The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.

The top white wines of Winery Moric

Food and wine pairings with a white wine of Winery Moric

How Winery Moric wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, cream and tuna quiche or breton galette with buckwheat flour.

Organoleptic analysis of white wines of Winery Moric

On the nose the white wine of Winery Moric. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Moric. is a with a nice freshness.

The best vintages in the white wines of Winery Moric

  • 2019With an average score of 4.50/5
  • 2011With an average score of 4.30/5
  • 2013With an average score of 3.95/5
  • 2016With an average score of 3.95/5
  • 2012With an average score of 3.94/5
  • 2015With an average score of 3.91/5

The grape varieties most used in the white wines of Winery Moric.

  • Grüner Veltliner
  • Furmint
  • Chardonnay
  • Riesling
  • Hárslevelű
  • Welschriesling

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Moric

Food and wine pairings with a sweet wine of Winery Moric

How Winery Moric wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Moric.

  • Hárslevelű
  • Furmint

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

Discover other wineries and winemakers neighboring the Winery Moric

Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moric.

    Discover the grape variety: Furmint

    Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

    News about Winery Moric and wines from the region

    Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

    The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

    Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

    The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

    Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’

    The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...

    The word of the wine: Rebêche (champagne)

    Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

    Discover other regions and appellation of Weinland