Winery MoricJagini Zagersdorf Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Jagini Zagersdorf Blaufränkisch of the Winery Moric is in the top 80 of wines of Burgenland.
Taste structure of the Jagini Zagersdorf Blaufränkisch from the Winery Moric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jagini Zagersdorf Blaufränkisch of Winery Moric in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jagini Zagersdorf Blaufränkisch of Winery Moric in the region of Weinland often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
Food and wine pairings with Jagini Zagersdorf Blaufränkisch
Pairings that work perfectly with Jagini Zagersdorf Blaufränkisch
Original food and wine pairings with Jagini Zagersdorf Blaufränkisch
The Jagini Zagersdorf Blaufränkisch of Winery Moric matches generally quite well with dishes of beef, poultry or pasta such as recipes of beef tongue with pickle sauce, spicy crispy chicken or makroud.
Details and technical informations about Winery Moric's Jagini Zagersdorf Blaufränkisch.
Discover the grape variety: Blaufränkisch
Last vintages of this wine
The best vintages of Jagini Zagersdorf Blaufränkisch from Winery Moric are 2013, 2012, 2011, 2009 and 0.
Informations about the Winery Moric
The Winery Moric is one of of the world's greatest estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
