Winery MoricHausmarke Super Natural
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hausmarke Super Natural from the Winery Moric
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hausmarke Super Natural of Winery Moric in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hausmarke Super Natural of Winery Moric in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Hausmarke Super Natural
Pairings that work perfectly with Hausmarke Super Natural
Original food and wine pairings with Hausmarke Super Natural
The Hausmarke Super Natural of Winery Moric matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, quiche with bacon and gruyère cheese or fried chicken.
Details and technical informations about Winery Moric's Hausmarke Super Natural.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Hausmarke Super Natural from Winery Moric are 2017, 2016, 0, 2018 and 2015.
Informations about the Winery Moric
The Winery Moric is one of of the world's greatest estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
