Winery MoricHausmarke Rot
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Zweigelt and the Blaufränkisch.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, pork or poultry.
Taste structure of the Hausmarke Rot from the Winery Moric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hausmarke Rot of Winery Moric in the region of Weinland is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hausmarke Rot of Winery Moric in the region of Weinland often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Hausmarke Rot
Pairings that work perfectly with Hausmarke Rot
Original food and wine pairings with Hausmarke Rot
The Hausmarke Rot of Winery Moric matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot sauce, chicken supreme with morels or english breakfast.
Details and technical informations about Winery Moric's Hausmarke Rot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hausmarke Rot from Winery Moric are 2021, 2019, 2020, 2018 and 2015.
Informations about the Winery Moric
The Winery Moric is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
